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	<title>D&#38;D Wine Review</title>
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	<link>http://www.ddwinereview.com</link>
	<description>A blog for the casual wine drinker</description>
	<pubDate>Thu, 02 Oct 2008 12:27:26 +0000</pubDate>
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			<item>
		<title>Proof some of us exist&#8230;</title>
		<link>http://www.ddwinereview.com/archives/151</link>
		<comments>http://www.ddwinereview.com/archives/151#comments</comments>
		<pubDate>Thu, 02 Oct 2008 12:27:26 +0000</pubDate>
		<dc:creator>Kelly</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.ddwinereview.com/?p=151</guid>
		<description><![CDATA[Here is video I shot of the Duttons and Chris at Charlotte Shout&#8230;. not too exciting but amusing.

Kelly
]]></description>
			<content:encoded><![CDATA[<p>Here is video I shot of the Duttons and Chris at Charlotte Shout&#8230;. not too exciting but amusing.</p>
<p><embed width="448" height="361" type="application/x-shockwave-flash" wmode="transparent" src="http://i138.photobucket.com/player.swf?file=http://vid138.photobucket.com/albums/q252/kbdyar/DuttonsChris9_27.flv"></p>
<p>Kelly</embed></p>
]]></content:encoded>
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		<title>2005 La Crema Pinot Noir Sonoma Coast</title>
		<link>http://www.ddwinereview.com/archives/146</link>
		<comments>http://www.ddwinereview.com/archives/146#comments</comments>
		<pubDate>Mon, 29 Sep 2008 17:38:12 +0000</pubDate>
		<dc:creator>Kelly</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.ddwinereview.com/?p=146</guid>
		<description><![CDATA[Last weekend, I enjoyed drinking La Crema at the Paint the Town event - though I couldn&#8217;t tell you which of their Pinot Noirs I was drinking.   However, I was inspired to drink the bottle we had in our cellar, a 2005 Sonoma Coast Pinot.   Knowing our good friends the Duttons were cooking salmon, we [...]]]></description>
			<content:encoded><![CDATA[<p>Last weekend, I enjoyed drinking La Crema at the Paint the Town event - though I couldn&#8217;t tell you which of their Pinot Noirs I was drinking.   However, I was inspired to drink the bottle we had in our cellar, a 2005 Sonoma Coast Pinot.   Knowing our good friends the Duttons were cooking salmon, we opened up a bottle.  I love pairing the light red of a Pinot Noir with salmon - just seems to fit really well together.</p>
<p>This wine was extremely easy to drink, light and fruity.  I actually liked the one I had during the event a little better - shame I don&#8217;t know which one it was - but this was very enjoyable.  Not very complex, yet a good example of a Pinot Noir.  For around $20, it is affordable enough I&#8217;d recommend trying it yourself if you like Pinots.  If you like heavier reds, this is not the wine for you.</p>
<p>Winery: La Crema</p>
<p>Year: 2005</p>
<p>Location: Sonoma Coast</p>
<p>Varietal: 100% Pinot Noir</p>
<p>Barrels: 100% French, 29% new barrels, medium, medium+ and heavy toast levels</p>
<p>Price: $22</p>
<p><strong>Rating:</strong> 4 out of 5 stars</p>
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		<title>2006 Cakebread Chardonnay</title>
		<link>http://www.ddwinereview.com/archives/143</link>
		<comments>http://www.ddwinereview.com/archives/143#comments</comments>
		<pubDate>Mon, 29 Sep 2008 17:31:19 +0000</pubDate>
		<dc:creator>Kelly</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.ddwinereview.com/?p=143</guid>
		<description><![CDATA[The Dyars headed up to stay with the Duttons for the weekend, and we decided to open up one of our Cakebread Chardonnay bottles to watch the Georgia game.  Well the game was painful to watch (we still love our Dawgs though) - the wine was excellent.
This Chardonnay had a crispness to it, as well [...]]]></description>
			<content:encoded><![CDATA[<p>The Dyars headed up to stay with the Duttons for the weekend, and we decided to open up one of our Cakebread Chardonnay bottles to watch the Georgia game.  Well the game was painful to watch (we still love our Dawgs though) - the wine was excellent.</p>
<p>This Chardonnay had a crispness to it, as well as some tang - very unlike the more buttery/oak-intense chardonnays which seem to be more common.  I thoroughly enjoyed the green apple flavor and the smoothness of the wine.</p>
<p>The Cakebread Chardonnay&#8217;s aren&#8217;t an everyday drinking white wine at a price around $40, but for a special occasion white I highly recommend it.</p>
<p>I&#8217;m also quite proud that we said the above comments before reading the wine spectator review which also mentioned &#8216;clean and refreshing&#8217;, &#8216;zesty&#8217; and &#8216;green apple&#8217; - maybe we are getting good at this!</p>
<p>Winery: Cakebread</p>
<p>Varietal: Chardonnay</p>
<p>Year: 2006</p>
<p>Price: ~$40</p>
<p><strong>Rating:</strong> 4.5 out of 5 stars</p>
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		<title>We Painted The Town&#8230;</title>
		<link>http://www.ddwinereview.com/archives/141</link>
		<comments>http://www.ddwinereview.com/archives/141#comments</comments>
		<pubDate>Thu, 25 Sep 2008 12:53:26 +0000</pubDate>
		<dc:creator>Kelly</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.ddwinereview.com/?p=141</guid>
		<description><![CDATA[Okay not quite.  But we did go and enjoy the charity event at Vinings Gallery - in fact, we made it quite a nice date night out for us on a Saturday.
We started our night at the bar at South City Kitchen in Vinings.  We knew the event was supplying appetizers, but not knowing what [...]]]></description>
			<content:encoded><![CDATA[<p>Okay not quite.  But we did go and enjoy the charity event at Vinings Gallery - in fact, we made it quite a nice date night out for us on a Saturday.</p>
<p>We started our night at the bar at <a href="http://www.southcitykitchen.com/vinings/child/menus/menus.htm" target="_blank">South City Kitchen in Vinings</a>.  We knew the event was supplying appetizers, but not knowing what that meant we didn&#8217;t want to go hungry - and why not make a full evening of it.  I enjoyed a delicious champagne, but unfortunately the wine menu isn&#8217;t online so I can&#8217;t tell you what it was - I liked it so much though I had two glasses.  I really enjoy starting a night with champagne instead of ending with champagne, and it was meant to be as you will read later in this post.</p>
<p>We sampled some delicious appetizers - my favorite being the Farmstead Gouda Fritters - wow did those melt in my mouth.   And we decided to throw a dessert in at the end and really enjoyed the double chocolate bread pudding.  I enjoy South City Kitchen and their wine selection for a nice dinner out.</p>
<p>After our dessert we headed over to the gallery.  The night was filled with looking at art, drinking wine and talking to other couples and it was very nice.  The silent auction didn&#8217;t really interest us although than one piece of art by Joline Pol, but we weren&#8217;t really willing to go high enough.  There were a couple of things in the live auction that interested us, and this is the one thing about the night that really &#8230; was unfortunate.  The guy on the mic is the owner of Melting Pot, having taken it on from his dad - and we started bidding on one of the items (a magnum bottle of Revana signed by Heidi Barrett) and while our first couple of bids are taken, someone else is outbidding us.  Who apparently is friends with the guy on the mic - and so he says to them - I&#8217;ll throw in this bottle of such and such if you just give me $x right now.  Um, excuse me?  Is that how an auction is supposed to go?  They never even looked at us again - I was somewhat&#8230; upset.  However, I guess it was karma that instead of paying lots of money for something mainly because it was for charity - I had bought a $10 glass of champagne that came with a raffle ticket and I won!  Jewelry!  And I&#8217;m very excited to go pick it out - a wonderful Atlanta designed called <a href="http://www.mickeylynndesigns.com/" target="_blank">Mickey Lynn</a>.</p>
<p>All in all, we had a great time and I recommend the event for next year.  We&#8217;ll probably go again, just with more realistic expectations of the live auction.</p>
<p>Oh and while I don&#8217;t know which wine it was, we were drinking a <a href="http://www.lacrema.com/wines/appellation.html" target="_blank">La Crema Pinot Noir</a> that was wonderful - we have some in our cellar as well so I&#8217;ll open one up soon to compare.</p>
<p>This weekend we are headed to see the Duttons and will try really hard to take notes on what we drink, so we can post here.</p>
<p>Have a great weekend,<br />
Kelly</p>
<p>PS On Amelia&#8217;s blog, I did <strong><a href="http://www.dyarfamily.com/babyfoodblog/archives/681" target="_blank">a post about what would I do with 12 hours in Atlanta</a></strong>, a question asked of his readers by <a href="http://www.amateurgourmet.com/2008/09/12_hours_in_new.html" target="_blank">The Amateur Gourmet</a> - check it out!</p>
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		<title>Upcoming Events in September</title>
		<link>http://www.ddwinereview.com/archives/139</link>
		<comments>http://www.ddwinereview.com/archives/139#comments</comments>
		<pubDate>Thu, 11 Sep 2008 14:35:53 +0000</pubDate>
		<dc:creator>Kelly</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.ddwinereview.com/?p=139</guid>
		<description><![CDATA[Chris &#38; I are going to be attending this in just over a week, and thought we&#8217;d share with our blog audience as well in case you are interested.  Its for charity and involves art &#38; wine - seems like a good combination to us.
Second Annual Paint the Town Event
September 19 and 20, 2008
Vinings Gallery
4686 [...]]]></description>
			<content:encoded><![CDATA[<p>Chris &amp; I are going to be attending this in just over a week, and thought we&#8217;d share with our blog audience as well in case you are interested.  Its for charity and involves art &amp; wine - seems like a good combination to us.</p>
<h2><a href="http://www.stjude.org/stjude/v/index.jsp?vgnextoid=a3f05a4be7a3a110VgnVCM1000001e0215acRCRD&amp;vgnextchannel=6ba05a4be7a3a110VgnVCM1000001e0215acRCRD" target="_blank"><span style="color: #800000;"><span class="articleTitle">Second Annual Paint the Town Event</span></span></a></h2>
<p><span style="color: #800000;"><strong>September 19 and 20, 2008<br />
Vinings Gallery<br />
4686 South Atlanta Road<br />
Smyrna, Georgia 30080     <a href="http://maps.google.com/?q=4686+South+Atlanta+Road+%2CSmyrna+GA+30080+US">Map</a><br />
</strong></span></p>
<p><span style="color: #800000;">The Melting Pot Restaurants invite you to the 2nd Annual &#8220;Paint the Town&#8221; charity event at Vinings Gallery to benefit St. Jude Children&#8217;s Research Hospital on September 19 and 20. Join us for two evenings artistically paired with fine wines, savory foods and amazing art.</span></p>
<p>We&#8217;ll be going on Saturday to see one of our favorite artists&#8230;.</p>
<p><span style="color: #800000;"><strong>Saturday, September 20, 2008  from 7 p.m. to 10 p.m.</strong><br />
Don’t miss this rare opportunity to own an original masterpiece painted live by one of America&#8217;s best-loved artists! Named one of the &#8220;25 Artists You Should Know&#8221; by U.S. Art, <a href="http://www.viningsgallery.com/featured-artists/thomas-arvid/">Thomas Arvid</a> has become an art world phenomenon with his iconic portrayals of the wine experience. As the highlight of the live auction, Arvid will create an original composition during the event which will be auctioned at evening&#8217;s end. With a four-year waiting list for original works and a price tag of well over six figures for original oils, consider this an exclusive opportunity to own a piece of history from Atlanta’s own Thomas Arvid.</span></p>
<p><span style="color: #800000;">To be sure the evening is truly unforgettable, we will sample delectable hors d’oeuvres and unique, fine wines from the private cellar of The Melting Pot owner and sommelier, Mark Gunn. The night is sure to enchant connoisseurs and epicureans alike with rare, wine-influenced auction items such as a private dinner with Arvid and a special opportunity to win a trip to the &#8220;Wine Country&#8221; - Napa Valley, California.</span></p>
<p>The following week we are headed to Charlotte to see the Duttons!  We&#8217;ve missed them - wine drinking isn&#8217;t the same without them.  I mean, that means we have to finish the bottle by ourselves! (Okay maybe that isn&#8217;t so bad).</p>
<p>And we are thinking we are going to this:</p>
<p><span style="color: #800000;"><a href="http://www.charlotteshout.com/nav.cfm?cat=44&amp;subcat=211" target="_blank">Charlotte Shout 2008</a></span></p>
<p><span style="color: #800000; font-size: x-small;"><span style="font-family: Arial;"><strong>September 26 &amp; 27, 2008<br />
</strong></span><span style="font-family: Arial;">This one-of-a-kind extravaganza showcases celebrity chefs, interactive cooking demonstrations and competitions, food sampling from some of the region&#8217;s finest restaurants, high-energy entertainment, a dazzling array of beer, wine and spirit sampling, ice sculpting, and much, much more to an audience of over 25,000 people in 2007.</span></span></p>
<p>So if you are around, maybe you should join us!  We&#8217;ll be sure to post follow ups to both posts.</p>
<p>As the weather gets cooler, we&#8217;ll also start posting more wine reviews.  During summer we do enjoy wine, particular white, but we also find we drink more beer &amp; margaritas.  We also haven&#8217;t been breaking out of the mold very often, going with ones we&#8217;ve already reviewed.  We&#8217;ll work on that!</p>
<p>Kelly</p>
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		<title>Midtown Restaurant Week: Repast</title>
		<link>http://www.ddwinereview.com/archives/138</link>
		<comments>http://www.ddwinereview.com/archives/138#comments</comments>
		<pubDate>Tue, 26 Aug 2008 17:53:20 +0000</pubDate>
		<dc:creator>Kelly</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.ddwinereview.com/?p=138</guid>
		<description><![CDATA[A few girlfriends of mine decided to have our monthly dinner out during Atlanta&#8217;s Midtown Restaurant Week - you really can&#8217;t beat it, 3 courses for $25 at some of the top restaurants in Atlanta.  I got to choose and I couldn&#8217;t resist the menu at Repast - and I am so happy to report [...]]]></description>
			<content:encoded><![CDATA[<p>A few girlfriends of mine decided to have our monthly dinner out during Atlanta&#8217;s Midtown Restaurant Week - you really can&#8217;t beat it, 3 courses for $25 at some of the top restaurants in Atlanta.  I got to choose and I couldn&#8217;t resist the menu at<strong> <a href="http://www.repastrestaurant.com/" target="_blank">Repast</a> </strong>- and I am so happy to report that the food lived up to my expectations.  It was wonderful.</p>
<p>For this special its a fixed menu, but I was very pleased with the range of options.  I choose to start with a summer tomato soup and grilled cheese appetizer.  Those that know me know I&#8217;m not a huge tomato soup fan, but I had trouble resisting the grilled cheese - well the soup was amazing and I would definitely order it again.  The grilled cheese was a fun touch - just a small triangle to eat with the soup and the cheese choice (maybe gruyere?  or gouda?) was perfect - mild with a little tang to compliment the tomatoes.  I highly recommend it.  For a second course I went with salmon wrapped in grape leaves served on wheat berry couscous - wow was that a good choice.  The grape leaves were very flavorful and gave an unexpected twist to the salmon and it all was topped with a wonderful mustard-based sauce.  For dessert it should be no surprise I went with the chocolate cake option (served with Ginger ice cream I believe) - it was good though not exceptional, but a nice way to end the meal.  All in all I was very impressed with the meal and will definitely go back sometime with the hubby.</p>
<p>Restaurant week still has a few nights left - be sure to look it up!</p>
<p>Kelly</p>
<p>Note - I was going to write a seperate post to review the wine I had - a delicious Camenere from Chile - but their wine menu online isn&#8217;t the one we had last night, and I don&#8217;t remember any other details.  Wine Spectator did rate Repast as one of the best wine lists in Atlanta, so be sure to check it out.</p>
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		<title>Roasted Vegetable Bruschetta</title>
		<link>http://www.ddwinereview.com/archives/135</link>
		<comments>http://www.ddwinereview.com/archives/135#comments</comments>
		<pubDate>Mon, 25 Aug 2008 19:43:50 +0000</pubDate>
		<dc:creator>Leslie</dc:creator>
		
		<category><![CDATA[Leslie's Recipes]]></category>

		<guid isPermaLink="false">http://www.ddwinereview.com/?p=135</guid>
		<description><![CDATA[
Crusty French bread - sliced on the diagonal
1-2 Yellow Summer Squash - sliced
1 Zucchini - sliced
1 Red Bell Pepper - sliced 
1/4 cup Vidalia onion - sliced
1-2 TBLS. garlic-infused Olive Oil
Salt and Fresh Ground Pepper to taste
Parmesan Cheese
Put olive oil, salt, pepper and all vegetables into a bowl and toss until coated, Roast in 425 oven for [...]]]></description>
			<content:encoded><![CDATA[<p><span style="font-size: 10pt; color: black; font-family: Verdana;"><a href="http://www.ddwinereview.com/wp-content/uploads/2008/08/august_charlotte_2008-030.jpg"><img class="alignnone size-medium wp-image-137" title="august_charlotte_2008-030" src="http://www.ddwinereview.com/wp-content/uploads/2008/08/august_charlotte_2008-030-225x300.jpg" alt="" width="225" height="300" /></a></span></p>
<p><span style="font-size: 10pt; color: black; font-family: Verdana;">Crusty French bread - sliced on the diagonal</span></p>
<p><span style="font-size: 10pt; color: black; font-family: Verdana;">1-2 Yellow Summer Squash - sliced</span></p>
<p><span style="font-size: 10pt; color: black; font-family: Verdana;">1 Zucchini - sliced</span></p>
<p><span style="font-size: 10pt; color: black; font-family: Verdana;">1 Red Bell Pepper - sliced </span></p>
<p><span style="font-size: 10pt; color: black; font-family: Verdana;">1/4 cup Vidalia onion - sliced</span></p>
<p><span style="font-size: 10pt; color: black; font-family: Verdana;">1-2 TBLS. garlic-infused Olive Oil</span></p>
<p><span style="font-size: 10pt; color: black; font-family: Verdana;">Salt and Fresh Ground Pepper to taste</span></p>
<p><span style="font-size: 10pt; color: black; font-family: Verdana;">Parmesan Cheese</span></p>
<p>Put olive oil, salt, pepper and all vegetables into a bowl and toss until coated, Roast in 425 oven for 15-20 minutes or until edges begin to brown.  Let vegetables cool before dicing.  Toast French bread, top each slice of bread with roasted vegetable mixture and sprinkle with <span style="font-size: 10pt; color: black; font-family: Verdana;">Parmesan Cheese before serving. Enjoy with crisp white wine, such as Lucas and Lewellen 2006 Chardonnay.</span></p>
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		<title>2006 Domaine de Ballard, Colombard Sauvignon</title>
		<link>http://www.ddwinereview.com/archives/133</link>
		<comments>http://www.ddwinereview.com/archives/133#comments</comments>
		<pubDate>Tue, 19 Aug 2008 13:30:00 +0000</pubDate>
		<dc:creator>Kelly</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.ddwinereview.com/?p=133</guid>
		<description><![CDATA[A co-worker of Chris gave us this white wine to try - and it was a great gift.  We really enjoyed it.  I had never even heard of Colombard Sauvignon - but it was clean, crisp and fruity.  We argued about what fruits - I said peach and can&#8217;t even remember now what Chris said [...]]]></description>
			<content:encoded><![CDATA[<p>A co-worker of Chris gave us this white wine to try - and it was a great gift.  We really enjoyed it.  I had never even heard of Colombard Sauvignon - but it was clean, crisp and fruity.  We argued about what fruits - I said peach and can&#8217;t even remember now what Chris said - but regardless we both thought it was a very good wine and would definitely buy more.  This is a great wine for summer to have around, and from what I can find it is affordable in the $10 range.  For some reason I&#8217;ve had trouble finding much about it online, but it came from a local store so look around and see if you can find it.  Enjoy!</p>
<p>Winery: Domaine de Ballard</p>
<p>Vintage: 2006</p>
<p>Varietal: Colombard Sauvignon</p>
<p>Price: $10</p>
<p><strong>Rating:</strong> 4 out of 5 stars</p>
<p><a href="http://www.ddwinereview.com/wp-content/uploads/2008/08/att5449522.jpg"><img class="alignnone size-medium wp-image-134" title="att5449522" src="http://www.ddwinereview.com/wp-content/uploads/2008/08/att5449522-300x225.jpg" alt="" width="300" height="225" /></a></p>
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		<title>Cline Oakley Five Reds 2005</title>
		<link>http://www.ddwinereview.com/archives/131</link>
		<comments>http://www.ddwinereview.com/archives/131#comments</comments>
		<pubDate>Sat, 02 Aug 2008 15:56:49 +0000</pubDate>
		<dc:creator>Leslie</dc:creator>
		
		<category><![CDATA[Wine Reviews]]></category>

		<guid isPermaLink="false">http://www.ddwinereview.com/?p=131</guid>
		<description><![CDATA[Back to an under $10 bottle of wine, the Oakley Five Reds is a blend of Merlot, Alicante Bouschet, Zinfandel, Mourvedre, and Sangiovese grapes.  It is a tasty, full-bodied red with berry flavors and a touch of spice.  It was a great match for grilled steaks and was priced well.  I picked up this bottle at [...]]]></description>
			<content:encoded><![CDATA[<p>Back to an under $10 bottle of wine, the Oakley Five Reds is a blend of Merlot, Alicante Bouschet, Zinfandel, Mourvedre, and Sangiovese grapes.  It is a tasty, full-bodied red with berry flavors and a touch of spice.  It was a great match for grilled steaks and was priced well.  I picked up this bottle at Total Wine for $8.49.  As the vineyard suggests: &#8220;Round up your posse and enjoy&#8221; we think this is a great wine to keep on hand for a casual evening in with good food and good friends.  Cheers!</p>
<p>Vinyard: Cline Cellars</p>
<p>Region: Oakley California</p>
<p>Price: $8.49-$11.99</p>
<p><strong>Rating:</strong> 3.5 out of 5 stars</p>
<p style="text-align: center;"><img class="size-medium wp-image-132 aligncenter" title="august_wine-001" src="http://www.ddwinereview.com/wp-content/uploads/2008/08/august_wine-001-225x300.jpg" alt="" width="225" height="300" /></p>
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		<title>2005 Whitehaven Pinot Noir</title>
		<link>http://www.ddwinereview.com/archives/130</link>
		<comments>http://www.ddwinereview.com/archives/130#comments</comments>
		<pubDate>Tue, 22 Jul 2008 13:37:02 +0000</pubDate>
		<dc:creator>Kelly</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[When Leslie &#38; Brent were back in town briefly after their trip, we luckily found some time to enjoy dinner and wine together.  Based on their travels, they stopped at the store and picked up a Pinot Noir from the Marlborough region from Whitehaven.  I&#8217;d seen Whitehaven recommended for Sauvignon Blanc before, and so I [...]]]></description>
			<content:encoded><![CDATA[<p>When Leslie &amp; Brent were back in town briefly after their trip, we luckily found some time to enjoy dinner and wine together.  Based on their travels, they stopped at the store and picked up a Pinot Noir from the Marlborough region from Whitehaven.  I&#8217;d seen Whitehaven recommended for Sauvignon Blanc before, and so I was intrigued to try a red wine from the winery.   I must say I was very impressed with it - sometimes Pinot Noir can be too simple, but this wine didn&#8217;t fall into that category.  It does have some depth to it, and was quite earthly - definitely more than expected.  We really enjoyed the wine and I would definitely recommend it.  The tasting notes say it would go well with oily fish like salmon or wild game and I think that is very appropriate.  We had it with bison steaks which did go well, but I think it would be fabulous with a spicy salmon similar to the plank salmon recipe in our recipe section.</p>
<p>Winery: <strong><a href="http://whitehaven.co.nz/" target="_blank">Whitehaven</a></strong></p>
<p>Varietal: Pinot Noir</p>
<p>Region: Marlborough, New Zealand</p>
<p>Price: ~$24</p>
<p><strong>Rating:</strong> 4 out of 5 stars</p>
<p>Cheers!</p>
<p>Kelly</p>
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