Big Fire Pinot Gris
To go with our Potlatch Planked Salmon, we chose a Pinot Gris we had in our cellar. We’ve enjoyed the Pinot Noir by Big Fire in the past, and have even had a sangria made with the Pinot Gris at an Atlanta restaurant - so I thought it would be a good white to have with salmon and with our friends the Duttons.
My description of the Pinot Gris was crisp and sweet. It was very enjoyable, and the sweetness offset the spiciness of the potlatch seasoning. I can definitely see enjoying this wine, nice & chilled, while sitting on our porch during the hot Atlanta summer. I looked up the Big Fire Pinot Gris online, and here is how the website describes it: “This wine is crisp and delicious with flavors of pears, apples and delicate blossoms. A delightful summer sipper.” While I often find wine websites promising unrealistic descriptions of their wine - this one couldn’t be more perfect. It really is crisp and delicious, and will be a delightful summer sipper. The tasting notes mention honeysuckle, and that’s a very pleasant image to go along with this wine. I highly suggest finding a bottle for the upcoming summer season.
Wine: Big Fire Pinot Gris
Purchase: Murphy’s Wine Shop
Price: $14 (per website)
Year: 2006
Fermentation: 100% Stainless Steel
Rating: 
