Kevin Rathbun Steak
I created a new category because I wanted to go ahead and post a review of the restaurant we ate at last night, Kevin Rathbun Steak. It was probably one of the best restaurants I’ve ever eaten at, if not the best. It’s a true steakhouse, with a dark seclusive feel - they give you a flashlight to read the wine menu if you can’t see in the dim light.
We went with the waiter’s recommendations for most of our order - lobster fritters to start (delicious pieces of lobster lightly fried), a dry-aged porterhouse steak for 2 (you get a strip and a fillet, the best of both worlds), a side of the truffle mac & cheese and then Chris added on a side of potato frittes with a stilton blue cheese fondue. The steak melted like butter - we choose to have ours served Medium Rare and I wouldn’t change that - it was perfect. I highly recommend going and choosing the dry-aged steak, it adds a nutty flavor that exceeded our expectations. We ended the meal with a dark-bottom creme brulee (delicious!) and a chocolate chocolate cake (very rich and yummy). Throughout the meal we enjoyed a very rich and smooth Zinfandel, reviewed separately on this site.
If you are in Atlanta and want a special meal - we highly recommend checking out Kevin Rathbun Steak.
Enjoy!