Maple Glazed Salmon
This easy and delicious Salmon recipe has a just the right amount of sweet and spice. Look for wild Salmon at your grocery store and remember to check for bones before cooking.
Ingredients:
2 teaspoons paprika
2 teaspoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon brown sugar
1 teaspoon sea or kosher salt
4 (6-ounce) salmon fillets
Cooking spray
1 teaspoon maple syrup
Preparation:
Prepare grill, heating to medium. Combine first 5 ingredients. Sprinkle fish with salt; rub with paprika mixture. Place fish on grill rack coated with cooking spray; grill 7 minutes. Drizzle fish with syrup; grill 1 minute or until fish flakes easily when tested with a fork. Yield 4 servings (serving size: 1 salmon fillet)
Source: Cooking Light, MAY 2003
This entry was posted
on Tuesday, January 1st, 2008 at 5:54 pm and is filed under Leslie's Recipes.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.