D&D Wine Review

Use this Rub on any cut of beef, from Filet Mignon to flank steak.  It is wonderful!

1 Tablespoon crushed black or mixed peppercorns

1 Teasoon Kosher Salt

1 Teaspoon dry mustard powder

1/2 Teaspoon garlic powder

1/4 Teaspoon dried thyme

Instructions: Rub peppercorn mixture evenly over steak. Grill or pan sauté to desired doneness, garnish with chopped parsley.

This entry was posted on Saturday, January 5th, 2008 at 1:10 pm and is filed under Leslie's Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.