D&D Wine Review

A great way to use all those delicious summer berries.

5 Cups Fresh Fruit (Strawberries, blueberries, raspberries, blackberries, plums, etc.)

1 Graham Cracker Crust

2/3 Cup Orange Juice

1/3 Cup Water

1/2 Cup Sugar (add more to taste)

2 Tbls. Cornstarch

Whipping cream for garnish

Combine ingredients OJ through Cornstarch in a saucepan over Medium/high heat.  Let mixture come to a boil and continue boiling for 1 minute.  Let mixture cool, fold in fruit.  Pour into crust and refridgerate for at least 1 hour.  Garnish and enjoy with a chilled white wine!

This entry was posted on Sunday, July 20th, 2008 at 1:50 pm and is filed under Leslie's Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.